chicken with rosemary-rosemary sure gives the dish a particular season. With its one of a kind taste and tantalizing smell, it’s nothing unexpected why rosemary is utilized as a fixing in a considerable number of dishes the world over. Be that as it may, it doesn’t stop there – this fragrant herb additionally furnishes the body with medical advantages, for example, securing the insusceptible framework, boosting the memory, lessening irritation, detoxifying the body and lowering the risk of certain type of cancers.
Ingredients for Chicken with rosemary
8-9 chicken thighs with skin and bone
vegetables (potatoes, carrots )
Salt according to your taste
2 teaspoon red pepper drops
2 teaspoon minced garlic
1 onion cut
Dark pepper according to your taste
2 teaspoon onion powder
2 tablespoon finely cleaved rosemary
2 teaspoon cumin
Season chicken with salt and pepper. Put in a safe spot.
Crush out juice from orange, lemon, and lime into a non-receptive container. Include cumin, garlic, onion, cayenne pepper and rosemary. Blend well to consolidate, alter for flavoring. Refrigerate until prepared to utilize.
Season chicken with salt and pepper at that point marinate chicken thighs with around 2/3 of the marinade. Make a point to cover the two sides of the chicken.
At the point when prepared to cook, heat up a cast iron or stove safe skillet with around 2 tablespoons oil, and afterward darker the chicken skin side down for around 5 minutes. Expel and spot chicken aside.
Include vegetables. Mix for about a moment, trailed by the rest of the marinade. Return chicken back to the skillet with rosemary sprigs. At that point move to the stove and meal, revealed, until the chicken is cooked through and the skin is fresh – around 20 to 25 minutes.