A normal chicken karahi dish is set up by warming oil in the Karahi and afterward including the meat. This is trailed by different fixings, for example, tomato and flavors like ginger, bean stew, and mint. A few plans may likewise call for yogurt. This blend is permitted to stew until the meat is delicate when it is prepared to serve. Eaten with naan, it makes a flavorful and healthy supper. chicken is known by a few unique names. Aside from Karahi, among different names, it is additionally called a chicken kadhai, chicken Kadai
However, it is for the delicious dishes, a significant number of which bear the name Karahi, that the chicken karahi is most outstanding. Meat, for example, sheep or chicken, is stewed in a base of diminished tomato and green bean stew and blended in with flavors to deliver a culinary encounter that isn’t to be missed.
Ingredients For Chicken Karahi
6-7 tbsp Oil
2tsp Garlic paste
500 gm Tomatoes
2 tsp Ginger paste
Salt according to your taste
5-6 green chilies (chopped)
2 tsp Red chili(crushed)
3 tbsp fresh coriander (chopped)
1 tsp black pepper powder
1 tbsp White cumin (crushed)
2 tsp Red chili (chopped)
1-In a cooking pot, include oil, garlic, and ginger and fry till it gets light dark colored at that point include chicken and cook for 2-3 minutes.
2-Now include salt, green stew, red pepper powder, red bean stew slashed, coriander hacked, and cumin (cleaved) and cook for 2-3 minutes at that point include dark pepper (cleaved) and tomato and leave it on a dum for 5-7 minutes on a low fire and continue checking during the procedure.
3-Include yogurt and garnish with coriander.
4-Your scrumptious chicken karahi is prepared at this point, serve it with naan or chapati.
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